How virgin coconut oil is processed is the key to optimizing its taste, texture, color, and aroma.  Nutiva use’s fresh certifed-organic coconuts and the meat is carefully chopped,washed, and then dried. Then the meat is cold-pressed to make  the delicious virgin coconut oil.

Contrast this with most of the coconut oil used today in cooking and body care. First, the coconut is chopped and left to dry in the sun for days. Then the meat is scooped out and sent thousands of miles to giant oil mills where the oxidizing coco meat is refined, bleached, and/or deodorized. Ironically, this product is often labeled as “certified organic.”

There is no comparison between Nutiva’s cold-pressed, Organic extra-virgin coconut oil, with its light taste, pleasant aroma, and pure white color, and industrialized coconut oil, with its bland taste, faint aroma, and off-white color. Please note that any tiny brown specks found at the bottom of Nutiva’s Coconut oil are from the coconut fiber and are indigenous to extra-virgin coconut oil.

Coconut oil is about 50 percent lauric acid, a rare medium-chain fatty acid found in mother’s milk that supports healthy metabolism and is now being studied for its anti-fungal, anti-viral, and anti-bacterial health-protecting properties. Overall, coconut oil contains 92% saturated fats, and only 1% Omega-6, the fat Americans get way too much of.

Nutrition Facts
Serving Size: 1 Tbsp (14 g) Servings per Container: 31	Amount Per Serving	% Daily Value *
Calories	130
Calories from Fat	130
Total Fat	14 g	22%
Saturated Fat	13 g	63%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	0 mg	0%
Total Carbohydrate	0 mg	0%
Protein		0%
* Percent daily values are based on a 2000 calorie diet † Daily Value not established Note: Serving Sizes are rounded to the nearest whole serving

Additional Ingredients: Ingredients cultured in organic extra-virgin coconut oil.

Allergy Information: n/a

Warning: n/a

Nutiva Organic Coconut Oil Benefits

• Certified organic and non-GMO coconut oil
• Made from fresh coconuts, not dried copra
• Cold-pressed
• Unrefined
• Chemical-free
• Unfermented
• Unbleached
• Undeodorized
• Unhydrogenated
• Pure white like fresh coconut
• Tastes like fresh coconut
• Has a fresh coconut fragrance
• Made with our Fresh is Best commitment

• An idea addition to a raw food diet. Nutiva Organic Virgin Coconut Oil can also cook the oil because it remains stable even when exposed to medium or high heat. Can also be used as a body care product and applied topically.

Product Overview

풍부한 영양 섭취를 돕는 코코넛 과육에서 추출한 천연 식물성 오일
– 모유보다 많은 라우르산 함유
– 비정제 유기농 버진 오일
– 미국 농무부(USDA)가 인증한 유기농 제품

코코넛 오일 소개
코코넛 오일은 코코넛 과육에서 추출한 천연 식물성 오일로, 예로부터 태평양 주변의 섬나라에서 특별한 영양식품으로 활용되어 왔습니다. 탁월한 영양섭취를 위해 식용으로 많이 찾습니다.

<모유보다 많은 라우르산 함유>
코 코넛 오일은 포도씨유, 콩기름, 올리브유 등과는 다른 중사슬 지방산 입니다. 자연음식중에 가장 완벽한 것 중의 하나가 어머니의 모유라는 말이 있습니다. 바로 모유에 함유된 라우르산 때문인데요, 코코넛 오일은 50% 이상이 라우르산 입니다. 코코넛 오일의 지방은 트랜스 지방과 콜레스테롤아 없는 필수지방산이 풍부한 이로운 지방입니다.

Organic Coconut Oil Benefits:
* Certified organic and non-GMO coconut oil
* Made from fresh coconuts, not dried copra
* Cold-pressed
* Unrefined
* Chemical-free
* Unfermented *
* Unbleached
* Undeodorized
* Unhydrogenated
* Pure white like fresh coconut
* Tastes like fresh coconut
* Has a fresh coconut fragrance
* Made with our Fresh is Best commitment

How virgin coconut oil is processed is the key to optimizing its taste, texture, color, and aroma.  Nutiva use’s fresh certifed-organic coconuts and the meat is carefully chopped,washed, and then dried. Then the meat is cold-pressed to make  the delicious virgin coconut oil.

Contrast this with most of the coconut oil used today in cooking and body care. First, the coconut is chopped and left to dry in the sun for days. Then the meat is scooped out and sent thousands of miles to giant oil mills where the oxidizing coco meat is refined, bleached, and/or deodorized. Ironically, this product is often labeled as “certified organic.”