- Organic
- Egyptian
- extra-fancy grade basil to enliven every tomato-based recipe.
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$8.91
Botanical Name: Ocimum basilicum
Suggested Uses: Very popular in Italian and American kitchens, basil is also prominent in French cuisine– where it’s an essential ingredient in the blends fines herbs and herbs de Provence. You’ll also find it in recipes from the Mediterranean (like pesto, which highlights the spice), Thailand, Vietnam, China, and Taiwan. Basil is a customary seasoning in tomato-based sauces, juices, and dressings. It blends well with oregano for pizza sauce, and with other seasonings, especially lemon, garlic, and thyme.
Product Notes: Organic, Egyptian, extra-fancy grade basil to enliven every tomato-based recipe.
Origin: Egypt
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Basil, Sweet
Plant Part: Leaf
Weight | 0.2500 kg |
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Country of manufacture |
Out of stock
Botanical Name: Allium cepa
Product Notes: Full-flavored, premium-grade organic minced onion, grown in the northwestern United States.
Origin: United States
Organic: QAI Certified Organic
Kosher: KSA Certified
Nutrition Facts | |||||||||||||
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Serving Size 1/4 tsp (0.8) | |||||||||||||
Servings 78 | |||||||||||||
Amount Per Serving | |||||||||||||
Calories 0
Calories from Fat 0
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% Daily Value* | |||||||||||||
Total Fat 0g | 0% | ||||||||||||
Saturated Fat 0g | 0% | ||||||||||||
Trans Fat 0g | |||||||||||||
Cholesterol 0mg | 0% | ||||||||||||
Sodium 0mg | 0% | ||||||||||||
Total Carbohydrate 0g | 0% | ||||||||||||
Dietary Fiber 0g | 0% | ||||||||||||
Sugars 0g | |||||||||||||
Protein 0g | |||||||||||||
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* Percent Daily Values are based on a 2,000 calorie diet. |
Common Name: Onion
Plant Part: Bulb
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