- Organic
- Egyptian
- extra-fancy grade basil to enliven every tomato-based recipe.
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Botanical Name: Ocimum basilicum
Suggested Uses: Very popular in Italian and American kitchens, basil is also prominent in French cuisine– where it’s an essential ingredient in the blends fines herbs and herbs de Provence. You’ll also find it in recipes from the Mediterranean (like pesto, which highlights the spice), Thailand, Vietnam, China, and Taiwan. Basil is a customary seasoning in tomato-based sauces, juices, and dressings. It blends well with oregano for pizza sauce, and with other seasonings, especially lemon, garlic, and thyme.
Product Notes: Organic, Egyptian, extra-fancy grade basil to enliven every tomato-based recipe.
Origin: Egypt
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Basil, Sweet
Plant Part: Leaf
Weight | 0.2500 kg |
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Country of manufacture |
Out of stock
Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment with each variety (and in unexpected places) to keep everyone on his and her toes.
For a spicy treat, cut a fresh tortilla into 6 triangles, brush with oil and sprinkle with chili powder; bake at 300° until crisp. Serve as is or with your favorite dip or salsa.
Organic chili powder, organic cumin, organic oregano, organic coriander, organic garlic, silicon dioxide (an anti-caking agent), organic allspice, organic cloves.
Botanical Name: Laurus nobilis L.
Product Notes: Classic in sauces and soups, a premium organic bay leaf that's hand-selected and sized.
Origin: Turkey
Organic: QAI Certified Organic
Kosher: KSA Certified
Nutrition Facts | |
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Serving Size 1/4 tsp(0.5g) | |
Servings 9 | |
Amount per serving | |
% Daily Value* | |
Calories 0 | |
Total Fat 0g | 0% |
Trans Fat 0g | |
Sodium 0mg | 0% |
Total Carbohydrate 0g | 0% |
Protein 0g | |
*Percent Daily Values are based on a 2,000 calorie diet. |
Common Name: Bay
Plant Part: Leaf
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